{"version":"1.0","provider_name":"Swiss Legume Hub","provider_url":"https:\/\/swiss.legumehub.eu\/fr\/","author_name":"Nina Lamprecht","author_url":"https:\/\/swiss.legumehub.eu\/fr\/author\/nlamprecht\/","title":"Lupins : du fromage issu de nouvelles vari\u00e9t\u00e9s s\u00e9lectionn\u00e9es - Swiss Legume Hub","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PevClmwMi4\"><a href=\"https:\/\/swiss.legumehub.eu\/fr\/is_article\/lupins-fromage-nouvelles-varietes-selectionnees\/\">Lupins : du fromage issu de nouvelles vari\u00e9t\u00e9s s\u00e9lectionn\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swiss.legumehub.eu\/fr\/is_article\/lupins-fromage-nouvelles-varietes-selectionnees\/embed\/#?secret=PevClmwMi4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Lupins : du fromage issu de nouvelles vari\u00e9t\u00e9s s\u00e9lectionn\u00e9es\u00a0\u00bb &#8212; Swiss Legume Hub\" data-secret=\"PevClmwMi4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swiss.legumehub.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/swiss.legumehub.eu\/wp-content\/uploads\/2026\/08\/Teresa-und-Christine_Versand-Lupinen-Verarbeitungsversuche.jpg","thumbnail_width":1821,"thumbnail_height":1365,"description":"Le programme de s\u00e9lection des lupins du FiBL a permis de mettre au point de nouvelles lign\u00e9es de s\u00e9lection de lupins plus r\u00e9sistantes \u00e0 l'anthracnose. La laiterie v\u00e9gane New Roots teste actuellement si ces lign\u00e9es se pr\u00eatent non seulement \u00e0 la culture, mais aussi \u00e0 la transformation."}