{"version":"1.0","provider_name":"Swiss Legume Hub","provider_url":"https:\/\/swiss.legumehub.eu\/fr\/","author_name":"Eva Foeller","author_url":"https:\/\/swiss.legumehub.eu\/fr\/author\/eva-foeller\/","title":"Fiche technique : Culture biologique de la f\u00e9verole - Swiss Legume Hub","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r2syveDbWX\"><a href=\"https:\/\/swiss.legumehub.eu\/fr\/is_article\/fiche-technique-actualisee-feverole\/\">Fiche technique : Culture biologique de la f\u00e9verole<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swiss.legumehub.eu\/fr\/is_article\/fiche-technique-actualisee-feverole\/embed\/#?secret=r2syveDbWX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fiche technique : Culture biologique de la f\u00e9verole\u00a0\u00bb &#8212; Swiss Legume Hub\" data-secret=\"r2syveDbWX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swiss.legumehub.eu\/wp-content\/uploads\/2026\/04\/Hansueli-Dierauer_FiBL_Ackerbohnen_HaferMischkultur.JPG_-biomedialibrary-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1718,"description":"La nouvelle \u00e9dition de la fiche technique sur les f\u00e8veroles de grande culture rassemble les informations essentielles pour la culture des f\u00e8veroles en Suisse. Elle peut aider \u00e0 d\u00e9terminer si la f\u00e8verole est une culture adapt\u00e9e \u00e0 votre exploitation. Elle aborde les th\u00e8mes de la r\u00e9colte, du stockage, de l&rsquo;utilisation et de la commercialisation. &#8212;&#8212;&#8211; [&hellip;]"}