{"version":"1.0","provider_name":"Swiss Legume Hub","provider_url":"https:\/\/swiss.legumehub.eu\/fr\/","author_name":"Nina Lamprecht","author_url":"https:\/\/swiss.legumehub.eu\/fr\/author\/nlamprecht\/","title":"D\u00e9corticage du lupin en Thurgovie : un pas de plus pour valoriser la culture - Swiss Legume Hub","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Xc5ue41NY4\"><a href=\"https:\/\/swiss.legumehub.eu\/fr\/is_article\/decorticage_superaliment_lupin_thurgovie\/\">D\u00e9corticage du lupin en Thurgovie : un pas de plus pour valoriser la culture<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swiss.legumehub.eu\/fr\/is_article\/decorticage_superaliment_lupin_thurgovie\/embed\/#?secret=Xc5ue41NY4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0D\u00e9corticage du lupin en Thurgovie : un pas de plus pour valoriser la culture\u00a0\u00bb &#8212; Swiss Legume Hub\" data-secret=\"Xc5ue41NY4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swiss.legumehub.eu\/wp-content\/uploads\/2026\/05\/tiefenmuehle.png","thumbnail_width":687,"thumbnail_height":480,"description":"Avant d\u2019arriver dans nos assiettes, les lupins passent par plusieurs \u00e9tapes de transformation. Apr\u00e8s la r\u00e9colte, les graines sont s\u00e9ch\u00e9es, d\u00e9barrass\u00e9es des cailloux et autres impuret\u00e9s, puis tri\u00e9es et parfois d\u00e9cortiqu\u00e9es. Autrefois r\u00e9alis\u00e9 \u00e0 la main, ce processus s\u2019effectue aujourd\u2019hui \u00e0 plus grande \u00e9chelle. Toutefois, les installations capables de traiter les lupins restent encore rares. [&hellip;]"}